🌿 Komatsuna Red – Vibrant, Nutritious & Perfect for Modern Home Gardens

Komatsuna Red is a striking Japanese mustard spinach hybrid known for its deep red–purple leaves with contrasting green undersides, making it both eye-catching and highly nutritious. Its flavor is mild, peppery, slightly sweet, and mustard-like—perfect for adding color and taste to everyday meals.  

This versatile leafy green can be grown as microgreens, baby leaves, or mature greens, and is excellent for salads, soups, smoothies, sautés, and stir-fries. Rich in vitamins A, C, and K, antioxidants, and minerals, Komatsuna Red is a fantastic choice for gardeners seeking beauty, nutrition, and fast-growing greens.

Easy to grow in pots, terrace gardens, or kitchen gardens, it’s a premium addition to any home garden.

Buy the best Quality Komatsuna Red Seeds Online at the best price from Organicbazar with a High Germination Rate.

Product Detail

• 🌱 Number of Red Komatsuna Seeds: 250 Seeds

• 🏡 Where to Grow: Balcony or Terrace Garden

• ☀️ Best Sowing Season: October to February

• 🌾 Sowing Method: Direct in Pots/Grow Bag

• 🌡️ Germination Temperature: 18–28°C

• ⏳ Germination Time: 7–14 Days

• 🌱 Harvesting Time: 30–45 Days 🌿✨
  

What size grow bag is best for Komatsuna ?

• 9 x 9 (W*H)
• 12 x 12 (W*H)
• 15 x 12 (W*H)
• 15 x 15 (W*H)

🌿 Komatsuna Red Growing Season in India

Red Komatsuna (Japanese Mustard Spinach) grows well in cool to mild climates.

• Best season: Winter, Spring & Autumn (October–March)

• Can tolerate warm weather but prefers cooler conditions.

🌱 How to Grow Red Komatsuna Seeds

Direct sowing is the best method because Komatsuna does not like transplanting.

• Germination temperature: 18–28°C

• Fill a pot/grow bag with nutrient-rich soil.

• Sow seeds 0.5–1 cm deep, spaced 10–15 cm apart.

• Water gently using a watering can.

• Keep the pot in partial shade until seeds germinate.

• Seeds germinate in 7–14 days.

• Protect young plants from harsh sunlight and overwatering.

🌾 Fertilizer for Komatsuna Plant

• Before sowing: Mix vermicompost, neem cake, or cow manure into the soil.

• After germination: Use nitrogen-rich liquid fertilizer for leafy growth.

• After 10–15 days: Add solid organic fertilizers like vermicompost.

🌿 Komatsuna Plant Care Tips

• Sunlight: 4–6 hours of sunlight; grows well in partial shade.

• Water: Keep soil consistently moist—do NOT let it dry out.

• Soil: Loose, well-draining, fertile soil.

• Temperature: Best growth at 15–28°C.

• Pests/Diseases: Aphids, caterpillars & flea beetles—use neem oil spray weekly.

• Mulch: Apply light mulch to retain soil moisture and reduce weeds.

🌱 Red Komatsuna Harvest Time

• Ready to harvest in 30–45 days.

• For baby leaves: Harvest in 20–25 days.

• For regrowth, cut leaves and leave the center stem intact.

🌟 Komatsuna Special Features

• Common name: Japanese Mustard Spinach

• Scientific name: Brassica rapa var. perviridis

• Height: 20–30 cm

• Growing level: Easy