🥬 Grow Tender, Nutritious Japanese Greens at Home

Green Komatsuna (Japanese Mustard Spinach) is a fast-growing, nutrient-dense leafy green known for its mild, spinach-like flavour and incredible versatility in the kitchen. It produces tender, vibrant green leaves that are perfect for salads, stir-fries, soups, smoothies, and daily cooking.

Highly adaptable and easy to grow, Komatsuna thrives in cool to mild climates and is an excellent choice for beginner gardeners, balcony growers, and terrace gardens. With quick growth and continuous harvest potential, it’s an ideal leafy vegetable for anyone looking to enjoy fresh, healthy greens straight from their home garden.

Buy the best Quality Komatsuna Green Seeds Online at the best price from Organicbazar with a High Germination Rate.

Product Detail

• 🌱 Number of Green Komatsuna Seeds: 250 Seeds

• 🏡 Where to Grow: Balcony or Terrace Garden

• ☀️ Best Sowing Season: October to February

• 🌾 Sowing Method: Direct in Pots/Grow Bag

• 🌡️ Germination Temperature: 18–28°C

• ⏳ Germination Time: 7–14 Days

• 🌱 Harvesting Time: 30–45 Days 🌿✨
  

What size grow bag is best for Komatsuna ?

• 9 x 9 (W*H)
• 12 x 12 (W*H)
• 15 x 12 (W*H)
• 15 x 15 (W*H)

🌿 Komatsuna Green Growing Season in India

Komatsuna (Japanese Mustard Spinach) grows well in cool to mild climates.

• Best season: Winter, Spring & Autumn (October–March)

• Can tolerate warm weather but prefers cooler conditions.

🌱 How to Grow Komatsuna Green

Direct sowing is the best method because Komatsuna does not like transplanting.

• Germination temperature: 18–28°C

• Fill a pot/grow bag with nutrient-rich soil.

• Sow seeds 0.5–1 cm deep, spaced 10–15 cm apart.

• Water gently using a watering can.

• Keep the pot in partial shade until seeds germinate.

• Seeds germinate in 7–14 days.

• Protect young plants from harsh sunlight and overwatering.

🌾 Fertilizer for Komatsuna Plant

• Before sowing: Mix vermicompost, neem cake, or cow manure into the soil.

• After germination: Use nitrogen-rich liquid fertilizer for leafy growth.

• After 10–15 days: Add solid organic fertilizers like vermicompost.

🌿 Komatsuna Plant Care Tips

• Sunlight: 4–6 hours of sunlight; grows well in partial shade.

• Water: Keep soil consistently moist—do NOT let it dry out.

• Soil: Loose, well-draining, fertile soil.

• Temperature: Best growth at 15–28°C.

• Pests/Diseases: Aphids, caterpillars & flea beetles—use neem oil spray weekly.

• Mulch: Apply light mulch to retain soil moisture and reduce weeds.

🌱 Komatsuna Harvest Time

• Ready to harvest in 30–45 days.

• For baby leaves: Harvest in 20–25 days.

• For regrowth, cut leaves and leave the center stem intact.

🌟 Komatsuna Special Features

• Common name: Japanese Mustard Spinach

• Scientific name: Brassica rapa var. perviridis

• Height: 20–30 cm

• Growing level: Easy