Bio NPK Fertilizer Liquid for Organic Gardening

Liquid Bio Fertilizer is 100% organic fertilizer containing beneficial micro-organisms Azotobacter chroococcum, Bacillus Megaterium bacteria, and Frateuria Aurantia bacteria which fix atmospheric nitrogen to the plant, supply phosphorous and enhance potash in the plants. This fertilizer is in liquid form, easy to apply and handle, and more efficient.
Bio-NPK Fertilizer is a microbial formulation that can synthesize atmospheric nitrogen, solubilize phosphate and mobilize potash into an available form, thereby supplementing balanced nutrition to the plants.
Suitable for all crops, Vegetables, and Flowers plants.

Features

• Liquid Bio Fertilizers provide NPK and helpful micronutrients to plants.
• Increase the use of atmospheric nitrogen.
• Solubility of the missing form of phosphate.
• Add the fixed and remaining potash to the soil.
• It increases the water-holding capacity and reduces the hardness of the soil. 
• Safe, non-toxic to humans, plants, animals, and the environment.
• Cost savings and low dosage of nitrogen, phosphorus, and potash fertilizers.
• Improve the color, appearance, and shelf life of perishable fruits and vegetables

Dosage

• Shake the bottle before use.
• For foliar use, add 1-2 ml liquid organic fertilizer with 1 liter of water.
• Mix 0.25 to 0.50 ml of liquid biofertilizer for drip application in 1 liter of water. (Dose will vary according to soil health and agro-climatic conditions).
• You can spray it every three weeks in plants.
• For home gardening, mix 0.5-1 ml in 1 liter of water and put it in the pot's soil.

Benefits

• It helps to improve soil texture and structure and increases nutrient availability in the soil.
• Improves the quality of flowers, vegetables, fruits, bulbs, and green leaves.
• Helpful in controlling pests and diseases.

Recommended Plants -

• All vegetables (Tomato, Eggplant, Peppers, Cucumber, Green peas, Corn, Cauliflower, Cabbage, Kale, Broccoli Lettuce, Radish, Beetroot, etc.)
• All flowers (Rose, Tuberose)
• Fruits (Apple, Guava, Mango, Lemon orange, and papaya)