Bharta baingan F1 Hybrid Seeds - 50 Seeds) High Germination/ High Yield / Ideal for Terrace/Kitchen Gardening (Brinjal/Eggplant/बैंगन के बीज)

Bharta baingan (brinjal) is a popular variety known for its large, oval-round fruits with shiny dark purple skin. It is perfect for preparing delicious roasted baingan dishes and grows well in terraces or kitchen gardens with minimal care. 

👉 Buy the Best Quality Bharta Baingan (Brinjal) F1 Hybrid Seeds online at the best price from www.organicbazar.net with a High Germination Rate.,

Bharta Baingan (Brinjal) seeds are very easy to grow. You can easily grow them in your terrace or kitchen garden with minimal maintenance.   

About this item

•  Number of Bharta baingan Seeds: 50 Seeds

• 🌿 Where to Grow: Terrace garden or kitchen garden

• 📅 Sowing Season: Throughout the year

• 🌾 Seeds Sowing Depth: 0.5 cm

• 🌡️ Germination Temperature: 18°C to 30°C

• ⏳ Germination Time: 7 to 14 days

• 🍆 Fruit Color: Shiny Dark Purple

• 🟣 Fruit Shape: Oval-Round

• ⚖️ Fruit Weight: Approx. 250–300 grams

• ⏱️ Harvesting Time: 55 to 65 days from transplanting

• 💪 Plant Vigor: Strong plant with short internodes
  

What size grow bag is best for Brinjal?

• 12 x 12 (W*H)
• 15 x 12 (W*H)
• 15 x 15  (W*H)

🌞 Bharta Baingan (Brinjal) Plant Growing Guide

🟣 Bharta Baingan (भरता बैंगन) is a popular variety of brinjal in India, especially used for roasting and making the delicious Baingan Bharta dish! 🍆🔥 It thrives in warm weather and can be grown in both summer and monsoon seasons.

📅 Growing Season in India

Brinjal (Baigan/Eggplant) grows well year-round in India. Ideal temperature: 18°C to 30°C.
Best growing seasons:

• Summer (Feb–Apr)

• Monsoon (Jun–Jul)

• Post-monsoon/Autumn (Sep–Oct)

🌱 How To Grow Bharta Baingan

Brinjal is a heat-loving vegetable and is best transplanted rather than directly sown. Start in a seedling tray or small pot and move to a big pot/grow bag (30-45 cm deep) after 4 weeks.

🌿 Seed Sowing Method

• Use coco peat in a seedling tray or small pot

• Sow 2 seeds per cell, 0.5 cm deep

• Keep in full sunlight ☀️ and water using a spray pump 💦

• Germination: 4 to 14 days

🔄 Transplanting

Once seedlings reach 12-15 cm height (about 4 weeks), transplant them to larger containers with organic-rich soil.

🌾 Fertilizer Tips

Bharta baingan is a heavy feeder:

• Mix organic compost like vermicompost, cow dung, or neem cake monthly

• Add lime for calcium boost 🧪

🌞 Plant Care Tips

• ☀️ Sunlight: 6–8 hrs daily

• 💧 Water: Keep soil moist (not soggy)

• 🪴 Soil: Sandy, well-drained, pH 6.0–6.8

• 🌡️ Temperature: 20–35°C

• 🐛 Pests/Diseases: Watch for aphids, whiteflies, leaf spot; use Neem Oil if needed

🧺 Harvesting Time

🕒 Ready in 55–65 days from transplanting
✂️ Harvest when skin is dark purple and glossy
🎯 Best for roasting and making Baingan Bharta

🌟 Plant Details

• Common Name: Eggplant, Aubergine, Baigan

• Scientific Name: Solanum melongena

• Plant Height: 60–90 cm

• Growing Level: Easy for beginners 🌱

Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.