Original Black Turmeric (Kali Haldi ke beej) For Planting (400g)

Kali Haldi is a medicinal turmeric root from India. Buy Original Black Turmeric (Kali Haldi) for planting. A rare and exotic variety of turmeric with an intense flavor and vibrant color. This premium turmeric root is sourced from the finest farms, providing a high-quality and healthy option for your garden. With a weight of 400 grams, you'll have plenty of turmeric bulbs to plant and grow in your home garden. Grow Original Black Turmeric in your garden today and experience the difference in taste and quality of your home-grown turmeric.
Black Turmeric is highly valued for its unique and intense flavor. Its rhizome is used in cooking and traditional medicine, making it a must-have in your garden. Whether you're an experienced gardener or just starting, this Original Black Turmeric will make a great addition to your garden. Buy now and enjoy the benefits of this versatile and fragrant herb.

Features:

• Weight: 400 grams
• Type: Medicinal Turmeric Root for Planting
• Benefits: Ideal for culinary use and traditional medicine
• Flavor Profile: Unique and intense, adding a robust touch to your dishes

Why Choose Our Black Turmeric?

• High-Quality Source: Carefully selected from the finest farms for top-tier quality.
• Health Benefits: A must-have for its medicinal properties.
• Easy to Grow: Perfect for both beginners and experienced gardeners.

Transform your garden with this fragrant and versatile herb. Buy now and savor the authenticity and health benefits of home-grown Black Turmeric.

How to Grow Black Turmeric in the home garden

The best season to grow black turmeric is monsoon or summer. It requires a hot and humid climate to grow. Place the black turmeric plant in warm areas in the partial sun so that it prefers warm direct or indirect sunlight. Black turmeric can be grown at 10°C to 45°C temperature.

To grow Black Turmeric in a home garden, follow these steps:

1. Choose a well-drained and sunny spot in the garden.
2. Prepare the soil by adding organic matter and ensuring proper pH levels (around 6 to 7).
3. Plant turmeric rhizomes or bulbs 6 to 8 inches apart and cover them with 2-3 inches of soil.
4. Water regularly, keeping the soil consistently moist but not soggy.
5. Apply organic fertilizers as needed to promote healthy growth.
6. Harvest the turmeric after 8-10 months when the leaves turn yellow and wither.
7. Store harvested turmeric in a cool, dry place to use as needed.

Vernacular names 

• Hindi - Kali Haldi
• English - Black Turmeric
• Manipuri - Yaingang Amuba or Yaimu
• Marathi - Kali-halad
• Telugu - Nalla Pasupu
• Bengali - Kala haldi
• Mizo - Aihang, Ailaihan
• Assamese - Kalahaladhi
• Malayalam - Kari manjal
• Sanskrit  - Rajani Nishaa, Nishi, Ratri.

Note: Images are for reference purposes only. The product may vary in shape or appearance based on climate, age, height, etc.