Parsley Microgreen Seeds

Parsley is one of the most popular microgreen Seeds. Parsley microgreens have a mild, sweet flavor, adding complexity and depth to dishes. Parsley microgreens are easy to grow. They’re easy to germinate and sprout in warm indoor temperatures and tend to readily produce nice tasty green leaves with adequate light. Parsley microgreens contain larger quantities of nutrients such as Vitamin A, Vitamin C, potassium, calcium, and magnesium. They are also full of antioxidants which protect your body from free radicals that can cause cellular damage.

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About this Item 

• Number of Parsley Microgreen Seeds: 10 Grams of Seeds
• Non-Hybrid, Uncoated Seeds
• Where to grow: Balcony or Kitchen
• Sowing season: Throughout the year 
• Germination temperature: 12-24°C
• Germination Time: 7 to 15 days
• Harvesting Time: 21-30 days 
• Microgreen Color: Green leaves atop white stems
• Flavour: intense mild, sweetish flavor

How To Grow Parsley Microgreen Seeds

1. Selecting Seeds:

• Choose high-quality parsley seeds specifically labeled for microgreen production. Common varieties include flat-leaf (Italian) or curly parsley.

2. Planting Medium:

• Fill a shallow tray or container with a soilless growing medium. Coconut coir, peat moss, or a seed-starting mix are suitable choices.

3. Sowing Seeds:

• Sprinkle parsley seeds evenly across the surface of the growing medium. Press them down gently to ensure good seed-to-soil contact.

4. Watering:

• Water the seeds thoroughly after planting. Keep the soil consistently moist, but avoid waterlogging.

5. Covering Seeds:

• Optionally, cover the seeds with a thin layer of soil or vermiculite. This helps with moisture retention and seed germination.

6. Providing Light:

• Place the tray in a location with indirect sunlight or under grow lights. Parsley microgreens don't require direct sun but need good light for healthy growth.

7. Germination:

• Parsley seeds will germinate in about 10 to 14 days. Once the seedlings are a few inches tall, they are ready for the next step.

8. Harvesting:

• Harvest parsley microgreens when they reach a height of 5-10 cm. Use scissors to cut them just above the soil level.

9. Enjoy:

• Incorporate freshly harvested parsley microgreens into salads, soups, sandwiches, or as a flavorful garnish for various dishes.