Chilli-Pepper F1 Surya Pariksha-Upright Type Seeds (Mirch/ मिर्च के बीज)

Chili plants are not only popular for their health benefits, but also popular for their medicinal properties. Chilli contains vitamin C, vitamin E, vitamin K, and high protein and minerals. Growing chilli at home is the best option for the person who has little gardening knowledge. After reading the information given below, you know about how to grow Chilies Surya, chilli pepper plants growing step by step, and also know about chilli plant growing stages with days.

Buy the best Quality Chilli-Pepper F1 Surya Pariksha-Upright Type seeds Online at the best price from www.organicbazar.net with a Good Germination rate. 

About this item

• Number of Chilli F1 Surya Pariksha Seeds: 30 Seeds
• Where to grow: Balcony or terrace garden
• Sowing season: Throughout the year 
• Sowing method: Seedling transplant
• Seeds sowing depth: 0.5 cm
• Germination Time: 6 to 10 days 
• Germination temperature: 18-22°C
• Harvesting: 60 to 70 days from transplanting

What Size Grow Bag is Best For Chilli-Pepper?

• 12 x 12 (W*H)
• 15 x 12 (W*H)
• 15 x 15  (W*H)

Chilli-Pepper (Surya Pariksh) Growing Season In India

Chilli pepper seeds can sow in any season (throughout the year) but thrive in warm and humid conditions. It generally prefers a temperature range of 18-32°C for optimal growth. The main growing seasons are summer (February -April), monsoon (June to July), and post-monsoon/autumn (September to October), with variations depending on local conditions.

How To Grow Chilli Pepper Surya Pariksha At Home

Generally, chili pepper seeds are sown in a seedling tray and then transplanted after the seeds germinate, transplant is necessary because it allows the plant to grow freely. The best temperature for chili seed germination is between 18-22°C.

Chilli-Pepper F1 Surya Pariksha-Upright Type Seeds Sowing Method

Take a seedling tray, fill the seedling tray with a growing medium, and spread the chili seeds on it, then cover a thin layer of soil above the seeds. Give light water through a watering sprayer. Keep the chili seedling tray in a sunny spot and keep the soil moist. Chilli Pepper Surya seeds will germinate within 6-10 days.
After germination of Surya Pariksha Pepper seeds, when seedlings are 10-15 cm in height at that time transplant them into individual pots or grow bags and plant only 1-2 saplings per pot.

How To Fertilize Chilli-Pepper Plants

• Give nutrient-rich fertilizer when the chili plant starts flowering, as nutrients help the plants to produce more chilies.
• Feed your plants with organic fertilizers like vermicompost, cow manure, or other homemade compost at regular intervals or every 20-25 days.

Surya Pariksha Pepper Plant Care Tips

Water – Chilli does not require too much water as compared to other plants, give water when the top layer of soil becomes dry but keep the soil moist not soggy.
Soil – Use well-drained and fertile soil for planting chili.
Sunlight – Chilli plant sunlight requirements are at least 5-6 hours of direct sunlight.
Temperature – Chilli pepper plants grow best in the air temperature range from 21 to 35°C.
Common Pests and diseases – Aphids, cutworms, flea beetles, root-knot nematodes, and many more are found in chili plants. Powdery mildew and bacterial leaf spot are some diseases that affect the whole chilies plant. To control these pests use neem oil in your chili plants and use amino acids through sprays may be avoiding the injection of disease in chilli plants.

Surya Pariksha Chilli Harvesting Time

• Within 2 months from transplanting, chilli pepper starts flowering and the fruit should be visible within 5-10 days after pollination.
• You can harvest chili Surya pepper after 60 to 70 days from transplanting.

Chili Surya (Pariksha) Special Features

• Common name – Chili pepper
• Scientific name – Capsicum annuum
• Flower color – White
• Height – About 60-150 cm 
• Level of growing – Easy

 

Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.