Brinjal Chu Chu Seeds - (50 Seeds) High Germination/ High Yield / Ideal for Terrace/Kitchen Gardening (Baingan/eggplant/ बैंगन के बीज)

Brinjal Chu Chu Growing Season in India

Brinjal (Baingan/Eggplant) can be grown year-round in most parts of India. It thrives in a warm climate, with an ideal temperature range of 18°C to 30°C for healthy plant growth and fruit development.

🗓️ Best Sowing Seasons:

• Summer: February to April (Best for Chu Chu hybrid variety)
  
• Monsoon: June to July
  
• Post-Monsoon/Autumn: September to October
  

🌱 Note: Spring and summer are the most favorable seasons for sowing Brinjal Chu Chu Hybrid Seeds in the plains.

🌿 How To Grow Brinjal Chu Chu Plant at Home

Brinjal Chu Chu is a heat-loving plant and grows best when transplanted, rather than directly sown into pots or grow bags.

🌱 Brinjal Chu Chu Seeds Sowing Method

• Use a seedling tray or small pot (8 cm deep) filled with coco peat or seed-starting mix.
  
• Sow 2 seeds per cell, about 0.5 cm deep in the medium. Avoid deep sowing as seeds are small.
  
• Keep in a warm, sunny location.
  
• Use a spray bottle for watering to keep the soil moist, not soggy.
  
• Seeds will germinate within 7 to 14 days under optimal conditions.
  
• Once seedlings are 12–16 cm tall (approx. 5–6 inches), transplant them to a large pot or grow bag (30–45 cm deep and wide).
  

🌾 Fertilizer for Brinjal Plants

Brinjal is a heavy feeder:

• Apply organic fertilizers like vermicompost, cow dung manure, or neem cake monthly.
  
• Mix lime or crushed eggshells into the soil for calcium support.
  

☀️ Brinjal Chu Chu Plant Care Tips

• Sunlight: Needs 6–8 hours of direct sunlight daily.
  
• Watering: Keep soil moist; avoid waterlogging. Water more frequently in summer.
  
• Soil: Well-drained, slightly acidic to neutral (pH 6.0 to 6.8), sandy or loamy texture.
  
• Temperature: Grows best at 20–35°C.
  
• Pests/Diseases: Watch for aphids, fruit borers, leaf spots, and root rot. Use neem oil spray weekly for prevention.
  

🍆 Harvesting Brinjal Chu Chu

• Start harvesting 60–70 days after transplanting.
  
• Pick brinjals when they are firm, glossy, and dark-colored.
  
• Use sharp scissors or a knife to avoid damaging the plant.