Mustard Green Seeds For Sarso Saag (साग वाली सरसों के बीज)

Mustard greens (Sarso saag) are a popular leafy vegetable of the winter season. Mustard leaves and leaf stalks are eaten which have a tangy taste. While the mustard seeds can be ground and used as a spice. Mustard green contains a lot of minerals and proteins and each stage has a different taste. Growing mustard greens in pots is very easy and interesting; you can also enjoy looking at mustard seed growth stages.   

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About this item

• Number of Sarso saag Seeds: 750 Seeds
  
• Where to grow: Balcony or terrace garden
  
• Sowing season: Winter Season
  
• Sowing method: Direct
  
• Seeds sowing depth: 0.5 inches
  
• Germination Temperature: 10-18°C
  
• Germination Time: 5 to 10 days
  
• Harvesting: 30 to 40 days from sowing

What size grow bag is best for Mustard Green?

• • 12 x 12  (W*H)
  • 12 x 15  (W*H)
  • 15 x 15  (W*H)
  • 24 x 18  (W*H)

Mustard Sarso Leaf Growing Season In India 

Mustard is primarily a winter crop in India. In North, Central, Western, and Eastern India, it’s planted from October to December and harvested from February to April.

How To Grow Mustard Saag From Seeds  

Mustard seeds should be sown directly in a pot or grow bag or garden when the soil temperature is between 10-18°C.

Indian Sarso Leaf Seeds Sowing Methods

Take a pot or grow bag, and fill it with potting mix and organic manure then sprinkle the mustard leaf seeds above the soil; cover the seed with a thin layer of soil. Give light water to your mustard green pots every day by using a watering can. Keep the seedling in a sunny area, mustard seeds will be germinated within 5-10 days. Keep the seedling moist and avoid overwatering.

Best Fertilize For Indian Mustard Plants

If you add organic fertilizer such as cow manure, vermicompost, or neem cake to the soil at the time of planting and use well-draining nutrient-rich soil, then the mustard plant does not need any feed.

Mustard Green (Sarso) Plant Care Tips 

Soil – Mustard greens should plant in well-drained, moist, and nutrients rich soil to get better results.
Water – Give 1-2 inches of water per week and make sure that the soil stays moist at all times.
Sunlight – Mustard greens need 6-8 hours of full sunlight but they can also grow well in 4-6 hours of partial shade.
Temperature – The optimum mustard green growing temperature is 10-22°C, if the temperature is 23°C or higher, then mustard will bolt and the taste becomes hot and bitter.
Common pests and diseases – Flea beetles, mustard aphids, slugs, and whiteflies damage the mustard green leaves. Powdery mildew and bacterial leaf spot are the main diseases that infected the mustard greens plant. To get rid of this problem, it would be right to spray neem oil on the mustard greens plant from time to time.

Sarso saag Harvesting Time

• Within 30-40 days, you can harvest mustard leaves when they are young and tender.
• Complete the harvesting before summer days as hot weather will cause the leaves to become tough and strong flavor.

Mustard Green Saag Special Features 

• Common name – Indian mustard, and Sarson ka saag (in Hindi)
• Scientific name – Brassica juncea
• Plant height – Above 2 feet
• Level of growing – Easy  

FAQ

Why are my mustard green seeds not germinating?

Mustard green seeds will not germinate because of improper growing conditions like not getting enough sunlight, overwatering, or underwatering.

Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.