Mizuna Green Seeds

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Product description
Mizuna has a mild, peppery flavor and is known for its feathery, jagged leaves. Mizuna has long, thin stems with deeply serrated leaves that resemble arugula but are more delicate. Mizuna is a type of leafy green vegetable that is popular in Japanese cuisine and is also used in other Asian cuisines. Mizuna can be used in a variety of dishes, including salads, sandwiches, wraps, and as a garnish. It can add a fresh and peppery kick to your meals. Buy the Best Quality Mizuna Green Seeds Online at the best price in India from www.organicbazar.net with a high germination rate. Mizuna Green Seeds is Very Easy to grow You can easily Grow in Your Terrace Or Kitchen Garden with little Maintenance. 

About this item

  • Number of Mizuna Green Seeds : 200 Seeds
  • Where to grow: Balcony or terrace garden
  • Growing season: Spring and Fall
  • Sowing method: Direct 
  • Germination Time: 6 to 10 days from sowing
  • Germination temperature: 15-25°C
  • Harvesting: 40 to 50 days
  • Plant vigor: Strong plant, Frilly leaves that open outward when matured

What size grow bag is best for Mizuna?

How to grow Mizuna

Growing Mizuna is relatively straightforward, and it's a great addition to a home garden. Here's a guide on how to grow Mizuna:

Soil Preparation

  • Mizuna prefers well-drained, fertile soil. Work the soil to a depth of 6-8 inches and amend it with organic matter such as compost.
  • Aim for a slightly acidic to neutral pH level (around 6.0 to 7.0).

Planting Time 

  • Mizuna can be grown in both the spring and fall, as it is a cool-season vegetable. The specific planting season can vary based on your local climate and temperature conditions.

Planting:

  • Plant Mizuna seeds directly in the garden or start them indoors and transplant the seedlings. Mizuna can be grown throughout the growing season.
  • Sow seeds about 1/4 to 1/2 inch deep and space them 6-12 inches apart, depending on the variety.

Sunlight:

  • Mizuna prefers full sun but can tolerate partial shade.

Watering:

  • Keep the soil consistently moist. Water regularly, especially during dry periods.
  • Avoid overwatering, as Mizuna doesn't like waterlogged conditions.

Fertilization:

  • Mizuna generally doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied at planting and occasionally during the growing season should be sufficient.

6. Thinning:

  • If you started with seeds, thin the seedlings to the recommended spacing once they are a few inches tall.

7. Harvesting:

  • Mizuna is typically ready for harvest about 40-50 days after planting. You can harvest the outer leaves when they reach a desirable size, allowing the inner leaves to continue growing.
  • Use scissors or shears to cut the leaves just above the soil level.

8. Successive Planting:

  • To extend the harvest season, consider planting Mizuna in successions every few weeks.

9. Pests and Diseases:

  • Keep an eye out for common pests such as aphids and caterpillars. Use organic pest control methods if needed.
  • Practice crop rotation to minimize the risk of soil-borne diseases.

10. Cold Tolerance:

  • Mizuna is cold-tolerant and can withstand light frosts, making it suitable for early spring and fall planting.

Mizuna Special Features

  • Common name – Mizuna
  • Scientific name – Brassica juncea var
  • Height – 12 to 18 inches
  • Level of growing – Easy

FAQ

When is the best time to plant Mizuna?

  • Mizuna can be planted in the spring (after the last frost) or in the fall (late summer). It's a cool-season crop, and timing depends on local climate conditions.
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