Mizuna Green Seeds

Mizuna has a mild, peppery flavor and is known for its feathery, jagged leaves. Mizuna has long, thin stems with deeply serrated leaves that resemble arugula but are more delicate. Mizuna is a type of leafy green vegetable that is popular in Japanese cuisine and is also used in other Asian cuisines. Mizuna can be used in a variety of dishes, including salads, sandwiches, wraps, and as a garnish. It can add a fresh and peppery kick to your meals.

Buy the Best Quality Mizuna Green Seeds Online at the best price in India from www.organicbazar.net with a high germination rate. Mizuna Green Seeds is Very Easy to grow You can easily Grow in Your Terrace Or Kitchen Garden with little Maintenance.  

About this item

• Number of Mizuna Green Seeds: 200 Seeds
• Where to grow: Balcony or terrace garden
• Growing season: Spring and Fall
• Sowing method: Direct 
• Germination Time: 6 to 10 days from sowing
• Germination temperature: 15-25°C
• Harvesting: 40 to 50 days
• Plant vigor: Strong plant, Frilly leaves that open outward when matured

What size grow bag is best for Mizuna?

• 18 x 6 (W*H)
• 24 x 6 (W*H)
• 24 x 9 (W*H)
• 12 x 12 (W*H)

How to grow Mizuna

Growing Mizuna is relatively straightforward, and it's a great addition to a home garden. Here's a guide on how to grow Mizuna:

Soil Preparation

• Mizuna prefers well-drained, fertile soil. Work the soil to a depth of 15-20 cm and amend it with organic matter such as compost.
• Aim for a slightly acidic to neutral pH level (around 6.0 to 7.0).

Planting Time 

• Mizuna can be grown in both the spring and fall, as it is a cool-season vegetable. The specific planting season can vary based on your local climate and temperature conditions.

Planting:

• Plant Mizuna seeds directly in the garden or start them indoors and transplant the seedlings. Mizuna can be grown throughout the growing season.
• Sow seeds about 0.5 cm deep and space them 15-30 cm apart, depending on the variety.

Sunlight:

• Mizuna prefers full sun but can tolerate partial shade.

Watering:

• Keep the soil consistently moist. Water regularly, especially during dry periods.
• Avoid overwatering, as Mizuna doesn't like waterlogged conditions.

Fertilization:

• Mizuna generally doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied at planting and occasionally during the growing season should be sufficient.

6. Thinning:

• If you started with seeds, thin the seedlings to the recommended spacing once they are a few inches tall.

7. Harvesting:

• Mizuna is typically ready for harvest about 40-50 days after planting. You can harvest the outer leaves when they reach a desirable size, allowing the inner leaves to continue growing.
• Use scissors or shears to cut the leaves just above the soil level.

8. Successive Planting:

• To extend the harvest season, consider planting Mizuna in successions every few weeks.

9. Pests and Diseases:

• Keep an eye out for common pests such as aphids and caterpillars. Use organic pest control methods if needed.
• Practice crop rotation to minimize the risk of soil-borne diseases.

10. Cold Tolerance:

• Mizuna is cold-tolerant and can withstand light frosts, making it suitable for early spring and fall planting.

Mizuna Special Features

• Common name – Mizuna
• Scientific name – Brassica juncea var
• Height – 30-45 cm
• Level of growing – Easy

FAQ

When is the best time to plant Mizuna?

• Mizuna can be planted in the spring (after the last frost) or in the fall (late summer). It's a cool-season crop, and timing depends on local climate conditions.