Mizuna Green Seeds
Mizuna Green Seeds
Mizuna has a mild, peppery flavor and is known for its feathery, jagged leaves. Mizuna has long, thin stems with deeply serrated leaves that resemble arugula but are more delicate. Mizuna is a type of leafy green vegetable that is popular in Japanese cuisine and is also used in other Asian cuisines. Mizuna can be used in a variety of dishes, including salads, sandwiches, wraps, and as a garnish. It can add a fresh and peppery kick to your meals.
Buy the Best Quality Mizuna Green Seeds Online at the best price in India from www.organicbazar.net with a high germination rate. Mizuna Green Seeds is Very Easy to grow You can easily Grow in Your Terrace Or Kitchen Garden with little Maintenance.
About this item
- Number of Mizuna Green Seeds: 200 Seeds
- Where to grow: Balcony or terrace garden
- Growing season: Spring and Fall
- Sowing method: Direct
- Germination Time: 6 to 10 days from sowing
- Germination temperature: 15-25°C
- Harvesting: 40 to 50 days
- Plant vigor: Strong plant, Frilly leaves that open outward when matured
What size grow bag is best for Mizuna?
How to grow Mizuna
Growing Mizuna is relatively straightforward, and it's a great addition to a home garden. Here's a guide on how to grow Mizuna:
Soil Preparation
- Mizuna prefers well-drained, fertile soil. Work the soil to a depth of 15-20 cm and amend it with organic matter such as compost.
- Aim for a slightly acidic to neutral pH level (around 6.0 to 7.0).
Planting Time
- Mizuna can be grown in both the spring and fall, as it is a cool-season vegetable. The specific planting season can vary based on your local climate and temperature conditions.
Planting:
- Plant Mizuna seeds directly in the garden or start them indoors and transplant the seedlings. Mizuna can be grown throughout the growing season.
- Sow seeds about 0.5 cm deep and space them 15-30 cm apart, depending on the variety.
Sunlight:
- Mizuna prefers full sun but can tolerate partial shade.
Watering:
- Keep the soil consistently moist. Water regularly, especially during dry periods.
- Avoid overwatering, as Mizuna doesn't like waterlogged conditions.
Fertilization:
- Mizuna generally doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied at planting and occasionally during the growing season should be sufficient.
6. Thinning:
- If you started with seeds, thin the seedlings to the recommended spacing once they are a few inches tall.
7. Harvesting:
- Mizuna is typically ready for harvest about 40-50 days after planting. You can harvest the outer leaves when they reach a desirable size, allowing the inner leaves to continue growing.
- Use scissors or shears to cut the leaves just above the soil level.
8. Successive Planting:
- To extend the harvest season, consider planting Mizuna in successions every few weeks.
9. Pests and Diseases:
- Keep an eye out for common pests such as aphids and caterpillars. Use organic pest control methods if needed.
- Practice crop rotation to minimize the risk of soil-borne diseases.
10. Cold Tolerance:
- Mizuna is cold-tolerant and can withstand light frosts, making it suitable for early spring and fall planting.
Mizuna Special Features
- Common name – Mizuna
- Scientific name – Brassica juncea var
- Height – 30-45 cm
- Level of growing – Easy
FAQ
When is the best time to plant Mizuna?
- Mizuna can be planted in the spring (after the last frost) or in the fall (late summer). It's a cool-season crop, and timing depends on local climate conditions.
Shipping Costs
- Free Delivery: Available for Orders Above INR 499.
- Prepaid Orders Below INR 499: Shipping Charge of INR 54.
- Cash on Delivery Orders Below INR 499: Shipping Charge of INR 84.
Return Policy
- Satisfaction Guaranteed: Return or Exchange Within 7 Days of Delivery.
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SKU : Mizuna_Green
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