Black Ginger/Kaempferia parviflora Root/Seeds For Planting/Growing/Sowing

Black Ginger, scientifically known as Kaempferia parviflora, is a medicinal herb native to Thailand and parts of Southeast Asia. It belongs to the Zingiberaceae family, which is the same family as regular ginger and turmeric. Despite its name, Black Ginger isn’t the same as common ginger—it has distinct properties and uses, especially in traditional medicine.

Its rhizome (underground stem) has a deep purplish-black color, giving it the nickname “Black Ginger” or sometimes “Thai Ginseng” due to its energizing properties. Traditionally used for centuries in Thai herbal medicine, it’s gaining popularity worldwide for its numerous health benefits.

Product Features

• Black Ginger /Root/Seeds: 200g
• Sourced from the finest farms for superior quality and growth
• Perfect for growing ginger in gardens, pots, or containers
  
• Easy to grow, even for beginner gardeners
• Pack contains sufficient seeds for multiple plants
• Short stem with underground rhizomes; small purple flowers

Black Ginger (Kaempferia parviflora) – Growing & Care

• Soil: Loose, well-draining, rich in organic matter. Slightly acidic to neutral pH.

• Light: Prefers partial shade; avoid harsh direct sun.

• Water: Keep soil consistently moist, but not soggy. Water more in dry periods.

• Temperature: Thrives in warm climates (above 20°C / 68°F). Protect from frost.

• Planting: Use rhizomes. Plant 5-8 cm  deep, eyes facing up. 

• Fertilizer: Monthly with balanced organic fertilizer during the growing season.

• Harvest: After 8–10 months, when leaves yellow and die back.

Botanical Profile:

• Scientific Name: Kaempferia parviflora

• Family: Zingiberaceae

• Common Names: Black Ginger, Thai Ginseng, Krachai Dam (in Thai)

• Origin: Thailand, Laos, Cambodia

• Plant Type: Perennial herb

• Appearance: Short stem with underground rhizomes; small purple flowers