Premium Quality Mustard Cake Fertilizer for Plants, Sarso Khali or Mustard Cake is the leftover residue of mustard oil production. The mustard cake is widely used as a fertilizer for flowering and vegetable plants. Mustard oil cake fertilizer is very rich in potassium, nitrogen, protein, magnesium, sulfur, and phosphorus, which are beneficial for garden plants. In addition, this mustard cake is eco-friendly, does not cause any harmful effects on plants.
Use of mustard cake as fertilizer
The mustard cake is traditionally used in India as an organic fertilizer for flowering and vegetable plants. Add this as a slow-release fertilizer, and it will provide all the micronutrients the plant needs to thrive.
Mustard Cake As a Pesticide
Applying mustard oil cake to the soil as an insecticide prevents fungal infection due to root rot of the plant. In addition, it also suppresses pests such as nematodes and aphids.
How to Use mustard cake or Sarso Khali in Plants
1. As an Organic Topdressing
Topdress the vegetable or flowering plants with the layer of this powdered mustard cake. Alternatively, you can mix 20-gram of powdered mustard cake in the soil as a slow-release, organic fertilizer.
2. As a Liquid Fertilizer
Soak 100 grams of mustard cake in 1 liter of water and ferment mustard cake in an earthen pot or a plastic bucket. Mix it well. Now, cover the bucket with a lid and leave it for 3-4 days. After 4 days, dilute it further by adding 500 ml of water to the fermented solution. Use this liquid fertilizer on flowering and vegetable plants.
3. As a Potting Soil Ingredient
Along with other parts such as coco peat, sand, perlite, Neem cake, bone meal, and garden soil, you can use mustard cake in potted soils specifically for flower and vegetable plants.
- Keep out of reach of children
- Store in a cool and dry place
- If swallowed, seek medical advice immediately
This product is Biodegradable, Environment Friendly and No Chemicals
Country of Origin - India